Executive Sous Chef – Trendy Steakhouse


Brad Metzger Restaurant Solutions

Executive Sous Chef – Trendy Steakhouse Los Angeles CA
$65000 – $80000

Trendy Westside steakhouse is looking for an Executive Sous Chef to join team. The restaurant is a part of larger respected LA group and is actively growing!


Executive Sous Chef Responsibilities:

• Provide exemplary leadership to the team

• Proactively managing costs and budgets

• Ensuring that all food meets the highest standards of quality and consistency

• Maintaining proper ordering, inventory and scheduling

• Ensuring best practices for safety and sanitation in the kitchen


Executive Sous Chef Preferred Requirements:

• Past experience as a Chef de Cuisine, Senior Sous Chef, or similar role in an 8 MIL+ restaurant — OR willing to consider Executive Chefs from a smaller 5 MIL+ operation

• Extensive exposure to working with steaks and grill temperatures, past steakhouse isn’t required as much as actually having worked with chops

• Ability to thrive in a high-pressure environment

• Previous experience in an all scratch kitchen

• Exceptional standards for cleanliness, health, and safety

• Flexible schedule, including weekends, and on holidays


Compensation / Benefits:

• Competitive Base Salary

• Medical insurance

• PTO Plan

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