Brad Metzger Restaurant Solutions
Executive Sous Chef – Stylish South Bay Concept South Bay CA
Salary: $75000 – $85000
Posh, contemporary fine dining concept in the South Bay is seeking an Executive Sous Chef to join the team! This popular restaurant is known for their locally sourced, top-notch ingredients and impeccable service standards. Candidates should have strong leadership and execution skills and a passion for quality in both food and service. Great opportunity to join a well-respected team at a celebrated chef-driven concept!
Executive Sous Chef Responsibilities:
- Create dishes using only the highest caliber ingredients
- Staff Management including scheduling, hiring and training
- Leading and Mentoring a strong team
- Coaching and developing the team
- Effectively Manage Costs and Labor
- Creating thoughtful food that fits the aesthetic of the restaurant
Executive Sous Chef Preferred Requirements:
- 3+ years minimum experience in similar role (Chef de Cuisine, Exec Sous, Sous Chef, Senior Sous Chef)
- Past experience in chef-driven concepts a plus
- Love for unique, quality, locally sourced ingredients
- Ability to work in a fast-paced environment
- Passion for both food and guest satisfaction
- Ability to effectively oversee Managers
- Highly motivated, passionate, and have a strong sense of humility
- CA food handlers card
- ServSafe certification
- Flexibility in scheduling including working nights, weekends, and holidays
Compensation includes:
- Competitive base salary
- PTO plan
- Medical Benefits