Executive Sous Chef – Stylish South Bay Concept


Brad Metzger Restaurant Solutions

Executive Sous Chef – Stylish South Bay Concept South Bay CA
$75000 – $85000

Posh, contemporary fine dining concept in the South Bay is seeking an Executive Sous Chef to join the team! This popular restaurant is known for their locally sourced, top-notch ingredients and impeccable service standards. Candidates should have strong leadership and execution skills and a passion for quality in both food and service. Great opportunity to join a well-respected team at a celebrated chef-driven concept!

Executive Sous Chef Responsibilities:

  • Create dishes using only the highest caliber ingredients
  • Staff Management including scheduling, hiring and training
  • Leading and Mentoring a strong team
  • Coaching and developing the team
  • Effectively Manage Costs and Labor
  • Creating thoughtful food that fits the aesthetic of the restaurant

Executive Sous Chef Preferred Requirements:

  • 3+ years minimum experience in similar role (Chef de Cuisine, Exec Sous, Sous Chef, Senior Sous Chef)
  • Past experience in chef-driven concepts a plus 
  • Love for unique, quality, locally sourced ingredients
  • Ability to work in a fast-paced environment  
  • Passion for both food and guest satisfaction
  • Ability to effectively oversee Managers  
  • Highly motivated, passionate, and have a strong sense of humility
  • CA food handlers card
  • ServSafe certification
  • Flexibility in scheduling including working nights, weekends, and holidays

Compensation includes:

  • Competitive base salary
  • PTO plan
  • Medical Benefits

Tagged as: Executive Sous Chef - Stylish South Bay Concept