Brad Metzger Restaurant Solutions
Executive Sous Chef – Creative Concept Los Angeles CA
Salary: $70000 – $80000
An iconic, fun West Hollywood staple is looking to add an Executive Sous Chef to join the team! This is a great opportunity for someone looking for a scratch kitchen that is dinner only – and busy! Strong stability and low turnover on the team.
Executive Sous Chef Responsibilities:
- Responsible for maintaining proper ordering, scheduling, and inventory
- Create dishes using only the highest caliber ingredients and executed with precision
- Staff Management including scheduling, hiring and training
- Leading and mentoring a strong team
- Closely collaborate with Executive Chef
- Maintain a positive, work environment via effective, professional communication with other employees and managers
Executive Sous Chef Preferred Requirements:
- 3+ years of experience in a similar position (Executive Sous Chef, Sous Chef, CDC, Senior Sous Chef, Kitchen Manager)
- Creative, motivated, and positive
- Has worked in chef-driven kitchens in the past
- Effective communication skills
- Flexible schedule, including weekends, and on holidays
- California Food Handlers Manager Certification
Benefits Include:
- Competitive Base Salary
- Medical benefits
- PTO