Executive Sous Chef – Acclaimed Italian Restaurant


Brad Metzger Restaurant Solutions

Executive Sous Chef – Acclaimed Italian Restaurant Las Vegas NV
$80000 – $95000

Acclaimed Italian restaurant is looking for an Executive Sous Chef to help provide a top-notch culinary experience. A great opportunity to get into an award-winning company! The restaurant features a display kitchen and requires a Chef who is comfortable being within the guest eye. Looking for candidates from high pedigree chef-driven backgrounds.

Executive Sous Chef Responsibilities: 

  • Create dishes using only the highest caliber ingredients
  • Staff Management including scheduling, hiring and training
  • Leading and Mentoring a strong team
  • Coaching and developing the team
  • Effectively Manage Costs and Labor
  • Creating thoughtful food that fits the aesthetic of the restaurant

Executive Sous Chef Preferred Requirements: 

  • 3+ years minimum experience in similar role (Chef de Cuisine, Exec Sous, Sous Chef, Senior Sous Chef)
  • Love for unique, quality, locally sourced ingredients
  • Ability to work in a fast-paced environment  
  • Passion for both food and guest satisfaction
  • Ability to effectively oversee Managers  
  • Highly motivated, passionate, and have a strong sense of humility
  • ServSafe certification
  • Flexibility in scheduling including working nights, weekends, and holidays

Compensation includes: 

  • Competitive base salary
  • PTO plan
  • Medical Benefits

Tagged as: Executive Sous Chef - Acclaimed Italian Restaurant