Executive Chef – Upscale, Modern Steakhouse


Brad Metzger Restaurant Solutions

Executive Chef – Upscale, Modern Steakhouse San Diego CA
$100000 – $120000

Upscale, energetic and modern steakhouse in San Diego is seeking an Executive Chef to come on board. Candidates should have some high volume experience and a passion for progressive steakhouse concepts.

Executive Chef Responsibilities:

  • Creating incredible food of the highest caliber
  • Proactively managing costs and budgets
  • Ensuring that all food meets the highest standards of quality and consistency
  • Maintaining proper ordering and inventory
  • Staff Management (scheduling, hiring, training)
  • Leading and mentoring a strong team
  • Ensuring best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

  • 4+ years experience as an Executive Chef, Chef de Cuisine and/or Executive Sous Chef
  • Love for quality ingredients
  • Excellent communication skills and leadership qualities
  • Exceptional standards for cleanliness, health, and safety
  • Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
  • Flexible schedule, including weekends, and on holidays

Compensation / Benefits:

  • Competitive Base Salary
  • Medical insurance
  • PTO Plan

Tagged as: Executive Chef - Upscale, Modern Steakhouse