
Brad Metzger Restaurant Solutions
Executive Chef – Upscale, Modern Steakhouse San Diego CA
Salary: $100000 – $120000
Upscale, energetic and modern steakhouse in San Diego is seeking an Executive Chef to come on board. Candidates should have some high volume experience and a passion for progressive steakhouse concepts.
Executive Chef Responsibilities:
- Creating incredible food of the highest caliber
- Proactively managing costs and budgets
- Ensuring that all food meets the highest standards of quality and consistency
- Maintaining proper ordering and inventory
- Staff Management (scheduling, hiring, training)
- Leading and mentoring a strong team
- Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- 4+ years experience as an Executive Chef, Chef de Cuisine and/or Executive Sous Chef
- Love for quality ingredients
- Excellent communication skills and leadership qualities
- Exceptional standards for cleanliness, health, and safety
- Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Competitive Base Salary
- Medical insurance
- PTO Plan