Executive Chef – Seasonally Driven Restaurant


Brad Metzger Restaurant Solutions

Executive Chef – Seasonally Driven Restaurant Los Angeles CA
$100000 – $120000

Popular, ingredient-driven Hollywood concept is seeking an Executive Chef to lead the culinary team and drive menu development. The restaurant is open for breakfast, lunch, and dinner, and the Executive Chef will be supported by a full management team (Exec Sous and Sous Chefs). There is ample creativity in this role and excellent growth opportunities for a motivated, passionate individual. Great benefits package and opportunity to join a successful organization with a loyal following.

Executive Chef Responsibilities:

  • Menu Development and recipe costing
  • Ensuring that all food meets the highest standards of quality and consistency
  • Create dishes using only the highest caliber ingredients
  • Staff Management including scheduling, hiring and training
  • Maintaining proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry
  • Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues
  • Maintain a positive, work environment via effective, professional communication with other employees and managers 
  • Creating thoughtful food that fits the aesthetic of the restaurant 

Executive Chef Preferred Requirements:

  • 3+ years of experience in a similar position (Head Chef, Chef de Cuisine, or Exec Chef)
  • Passion for working with seasonal, fresh ingredients
  • Creative, motivated, and positive
  • Highly organized and detail oriented
  • Effective communication skills and leadership qualities
  • Experience in managing a high-volume business
  • Exceptional standards for cleanliness, health, and safety
  • Proven methods in creating a positive and fun work environment
  • Flexible schedule, including weekends, and on holidays

Benefits Include:

  • Competitive Base Salary
  • Medical, dental, vision and life insurance
  • Retirement plan, 401(k)
  • PTO Plan
  • Company Dining Program

Tagged as: Executive Chef - Seasonally Driven Restaurant