Brad Metzger Restaurant Solutions
Executive Chef – New American Eatery San Diego CA
Salary: $75000 – $90000
North Country Classic New American Eatery with a warm community feel is seeking an Executive Chef. The Chef will focus on revamping and tweaking the menu in addition to leading and mentoring a strong team. This concept is part of a larger restaurant group and a great opportunity for someone who wants to grow!
Executive Chef Responsibilities:
- Menu Development and recipe costing
- Ensuring that all food meets the highest standards of quality and consistency
- Create dishes using only the highest caliber ingredients
- Staff Management including scheduling, hiring and training
- Maintaining proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
- Keeping track of new trends in the industry
- Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues
- Maintain a positive, work environment via effective, professional communication with other employees and managers
- Creating thoughtful food that fits the aesthetic of the restaurant
Executive Chef Preferred Requirements:
- 3+ years of experience in a similar position (Head Chef, Chef de Cuisine, or Exec Chef)
- Creative, motivated, and positive
- Highly organized and detail oriented
- Effective communication skills and leadership qualities
- Experience in managing a high-volume business
- Exceptional standards for cleanliness, health, and safety
- Proven methods in creating a positive and fun work environment
- Flexible schedule, including weekends, and on holidays
Benefits Include:
- Competitive Base Salary
- Bonus eligibility
- Medical insurance
- PTO Plan