Executive Chef – Michelin-Starred Restaurant Group


Brad Metzger Restaurant Solutions

Executive Chef – Michelin-Starred Restaurant Group Los Angeles CA
$85000 – $100000

Michelin-starred restaurant group is seeking an Executive Chef to help them grow! With a couple of existing restaurants, the group is planning to expand in the coming year with two new locations. This role will collaborate with the Chef Owner on R&D and menu creation. The vision for the group moving forward will likely be more accessible/approachable in vein with where modern fine dining is heading.

Executive Chef Responsibilities:

  • Collaborate with owner on R&D and menu creation
  • Ensuring that all food meets the highest standards of quality and consistency
  • Hiring and training of culinary team members
  • Maintaining proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry
  • Participate in weekly manager meeting and follow-up on assigned ideas and/or tasks
  • Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues

Executive Chef Preferred Requirements:

  • 3+ years of experience in a similar position (Chef de Cuisine, Senior Sous Chef, or Exec Chef
  • Astute financial leader able to maintain food and labor costs in a seasonal environment 
  • Passionate and operations oriented
  • Love for quality ingredients
  • Exceptional standards for cleanliness, health, and safety this is hugely important
  • Proficiency in Microsoft Office
  • Flexible schedule, including weekends, and on holidays
  • California Food Handlers Manager Certification

Benefits Include:

  • Competitive Base Salary
  • Medical benefits
  • PTO

Tagged as: Executive Chef - Michelin-Starred Restaurant Group