BOH

Executive Chef – Michelin-Starred Group

Permanent

Brad Metzger Restaurant Solutions

Executive Chef – Michelin-Starred Group Washington DC
Salary:
$110000 – $115000

Longstanding respected group is looking for a proven leader to join one of their highest volume locations. Looking for an individual who provides themselves on developing and mentoring staff to create a healthy kitchen culture. This is a well-rounded team with strong support in place. Ideally, past experience with Mediterranean is a plus, but a background in chef-driven restaurants is a must. Amazing benefits! 

 

Executive Chef Responsibilities:

  • Proactively managing costs and budgets
  • Closely collaborate on menu development with corporate team
  • Ensuring that all food meets the highest standards of quality and consistency
  • Train, and develop the culinary team to grow to their highest potential
  • Interact and build positive relationships with guests
  • Treat employees and staff with care, dignity, fairness, respect, and recognition
  • Managing and leading the team in all forecasting and cost controls to meet or exceed properties operating financial potentials and goals
  • Maintaining proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen

 

Executive Chef Preferred Requirements:

  • Minimum 5+ years’ experience as an Executive Chef or Chef de Cuisine in a high-volume, upscale, food-driven steakhouse concept
  • Bilingual a plus!
  • Forward thinking with an eye on current food trends and seasonality
  • Ability to thrive in a high-pressure environment
  • Ability to R&D a project, bring it to market in a quick and timely manner
  • Highly organized with the ability to work in fast paced kitchen
  • Musts be comfortable with media and interviews
  • Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

 

Compensation Package Includes:

  • Competitive Base Salary
  • Strong bonus program
  • Medical, Dental and Vision Benefits
  • 3 weeks PTO
  • Relocation Assistance
  • Dining allowance
  • 401k

Tagged as: Executive Chef - Michelin-Starred Group