Brad Metzger Restaurant Solutions
Executive Chef – High-End Steakhouse Los Angeles CA
Salary: $100000 – $130000
High-end Westside steakhouse is looking for an Executive Chef to lead the culinary team. The restaurant is a part of larger hospitality group and has plans to expand. The ideal candidate will have chophouse experience overseeing 6 MIL+ operations and a firm grasp of managing costs. There is room to grow into a multi-unit role and press potential!!
Executive Chef Responsibilities:x
- Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction
- Proactively managing costs and budgets
- Ensuring that all food meets the highest standards of quality and consistency
- Maintaining proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
Executive Chef Preferred Requirements:
- Past experience as an Executive Chef, Corporate Chef or Culinary Director overseeing a steakhouse with at least 5 MIL in volume
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment
- Previous experience in an all scratch kitchen
- Exceptional standards for cleanliness, health, and safety
- Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Competitive Base Salary
- Medical insurance
- PTO Plan
Equal Opportunity Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.