FOH

Director of Operations – Popular Nightlife & Lounge Concept

Permanent

Brad Metzger Restaurant Solutions

Director of Operations – Popular Nightlife & Lounge Concept Los Angeles CA
Salary:
$130000 – $150000

Successful Restaurant Group with high-volume concept is seeking a Director of Operations to be responsible and accountable for overseeing all restaurant activities and assume responsibility for the support of management in venue. The Director of Operations will work to ensure that all activities are consistent with and supportive of the company’s ethos and business plan. Additionally, this role will direct and oversee inventory, payroll, and nightly reports. This position has the opportunity to grow into multi-unit within 4-6 months.

Responsibilities Include:

  • Work as a resource for all Chef/Partners in the group. Nurture those relationships and help support their vision and create standardized procedures
  • Create relationships with guests
  • Prepares reports by collecting, analyzing, and summarizing data and trends
  • Train all GMs
  • Problem solve and work on site. Work to fix issues and train management staff to continue improvements
  • Work to standardize any manuals or forms that can better help streamline operations through the restaurant
  • Monitor restaurant performance to identify emerging trends and areas of opportunity, including new technology or service models
  • Provide structures, support and training for restaurant and help evaluate potential opportunities
  • Work to standardize any manuals or forms that can better help streamline operations
  • Help source, implement, refine and streamline company systems (such as POS, Payroll, On-boarding, Catering, Reservations).
  • Provide additional IT support to the restaurant especially regarding issues related to software

Candidate Requirements:

  • 5+ years’ experience as a Regional or Area Manager, Director of Operations/Hospitality, Multi-unit Manager/GM, or Operating Partner (preferably in a restaurant and/or bar setting), OR 3+ years’ experience as a VP of Operations for a comparable hospitality concept(s)
  • Strategic background with a passion for hospitality and the ability to oversee multiple GMs
  • Must have reliable personal transportation, a valid driver’s license and proof of insurance
  • Must be able to work flexible hours necessary to manage and operate the restaurant effectively
  • Requires long stretches of standing, occasional carrying, pushing or pulling of items up to 50 lbs in weight

Compensation Package Includes:

  • Competitive Base Salary
  • Bonus Structure
  • Fully Paid Medical Benefits
  • PTO

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