FOH

Director of Operations – Acclaimed Michelin-starred Group

Permanent

Brad Metzger Restaurant Solutions

Director of Operations – Acclaimed Michelin-starred Group Los Angeles CA
Salary:
$130000 – $150000

Extremely successful 2-starred Michelin Chef restaurant group is seeking a Director of Operations to be responsible and accountable for overseeing all restaurant activities and assume responsibility for the support of management in all venues. The Director of Operations will work to ensure that all activities are consistent with and supportive of the company’s each individual restaurant’s business plan.  

Responsibilities Include:

  • Work as a resource for all Chef/Partners in the group. Nurture those relationships and help support their vision and create standardized procedures
  • Create relationships with guests
  • Prepares reports by collecting, analyzing, and summarizing data and trends
  • Train all GMs
  • Problem-solve and work on site when a restaurant is struggling
  • Work to fix issues and train management staff to continue improvements
  • Work to standardize any manuals or forms that can better help streamline operations through the restaurants
  • Monitor restaurant performance to identify emerging trends and areas of opportunity, including new technology or service models
  • Provide structures, support and training for new restaurant projects and help evaluate potential opportunities
  • Work to standardize any manuals or forms that can better help streamline operations through the restaurants
  • Help source, implement, refine and streamline company systems (such as POS, Payroll, On-boarding, Catering, Reservations).
  • Provide additional IT support to the restaurants especially regarding issues related to software

Candidate Requirements:

  • 5+ years’ experience as a Regional or Area Manager, Director of Operations/Hospitality, Multi-unit Manager/GM, or Operating Partner (preferably in a restaurant and/or bar setting), OR 3+ years’ experience as a VP of Operations for a comparable hospitality concept(s)
  • Strategic background with a passion for hospitality and the ability to oversee multiple GMs
  • Must have reliable personal transportation, a valid driver’s license, and proof of insurance
  • Must be able to work flexible hours necessary to manage and operate the restaurant effectively
  • Requires long stretches of standing, occasional carrying, pushing, or pulling of items up to 50 lbs in weight

Compensation Package Includes:

  • Competitive Base Salary
  • Medical Benefits
  • PTO

Tagged as: Director of Operations - Acclaimed Michelin-starred Group