FOH

Director of Food & Beverage – Premier Boutique Hotel

Permanent

Brad Metzger Restaurant Solutions

Director of Food & Beverage – Premier Boutique Hotel Los Angeles CA
Salary:
$110000 – $125000

One of Los Angeles’s most exciting, modern, and hip hotels is looking to hire an exceptional Food and Beverage Director! Looking for someone with a good personality, who is passionate, mature, and polished. This person should enjoy engaging with guests while remaining very hands on with the team and all processes.


Food & Beverage Director Responsibilities:

  • Direct and coordinate the overall food and beverage operations, which includes all bars, lobby space and room service to ensure maximum profits
  • Maintain highest standard of service and quality which includes food production, equipment use and control, banquet service, room service, beverage service, restaurant service and food and beverage purchasing
  • Ensure compliance with health, safety, and sanitation standards
  • Lead, mentor, and train the Food & Beverage operations team
  • Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established brand or hotel standards
  • Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
  • Act as an ambassador for the brand and provide leadership and planning to all F&B Outlet departments to support our service culture, maximize operations and guest satisfaction
  • Provide unique guest services that are above and beyond to create memorable experiences and guest retention
  • Ensure that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team)
  • Encourage and build mutual trust, respect, and cooperation among team members
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Food & Beverage Director Qualifications:

  • Minimum of 2-3 years’ hotel or restaurant F&B Director experience
  • Comprehensive knowledge of expense control as it relates to payroll, forecasting and budgeting of expenses to ensure company goals are met on a monthly and yearly basis
  • Organize multiple projects; manage and prioritize multiple tasks and meet deadlines
  • Excellent problem solver
  • Ability to work well under pressure
  • Passion for providing excellent service
  • Composure in handling complaints, settling disputes, and resolving grievances and conflicts within team or clientele
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Compensation:

  • Competitive Base Salary
  • Health Insurance
  • PTO
  • Parking
  • Meal Discounts
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Tagged as: Director of Food & Beverage - Premier Boutique Hotel