BOH

Director of Culinary Development – Independently Owned Restaurant Group

Permanent

Brad Metzger Restaurant Solutions

Director of Culinary Development – Independently Owned Restaurant Group Los Angeles CA
Salary:
$120000 – $140000

Independently owned and operated restaurant group is looking for a Director of Culinary Development who is strong on the systems and training side! This is a great opportunity for someone who has a firm understanding of BOH operations and thrives off of leading strong teams. The role will be focused on mentorship of their Executive Chefs, advanced P&Ls, operational oversight, and designing new SOPS.  

Primary Responsibilities:

  • Improve systems to streamline operations
  • Implementing new back-office system
  • Assess, design, and implement SOPS
  • Mentor existing culinary leadership
  • Oversight of P&Ls including variances, theoreticals, and forecasting 
  • Establishes, maintains, and enforces performance standards for vendors

Preferred Requirements:

  • 4+ years experience as an Multiunit Executive Chef, Regional Chef, Corporate Chef, or Director of Culinary  
  • Ability to travel locally between LA and Orange County
  • Able to travel out-of-state approx one week every quarter, and flexibility for a future annual 2-3 week trip
  • Advanced P&L understanding 
  • Hotel or multiunit restaurant experience 
  • Analytical and written communications skills, problem solving and presentation. 
  • Strong diagnostic and analytical skills. 
  • Strong organizational skills. 
  • Strong leadership and teaching skills. 
  • Understands the accounting and supply chain functions

. Compensation / Benefits:

  • Competitive Base Salary
  • Medical insurance
  • PTO Plan
  • 401k
  • Tuition reimbursement

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