BOH

Chef de Cuisine – Upscale Mediterranean

Permanent

Brad Metzger Restaurant Solutions

Chef de Cuisine – Upscale Mediterranean Los Angeles CA
Salary:
$100000 – $120000

Gorgeous ingredient-driven Mediterranean concept is seeking a Chef de Cuisine to join the team! The CDC will oversee day-to-day operations, reporting directly to the Culinary Director. The menu features the freshest ingredients ranging from dishes like puff pastry borekas, Moroccan-spiced carrots, and larger plates like roasted chic ken with harissa potatoes merguez lamb burgers. This is a great opportunity for someone to get in with a growing established group!

Chef de Cuisine Responsibilities:

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  • Administrative: inventory, ordering, budget (food and labor cost), scheduling
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  • Overseeing BOH team, motivating and leading
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  • Working cleanly, efficiently, and with respect for ingredients 
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  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and service standards 
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  • Maintain a positive, work environment via effective, professional communication with other employees and managers 
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Chef de Cuisine Preferred Requirements:

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  • Experience working in a professional kitchen in a leadership role for minimum of 3 years as a Senior Sous Chef, Executive Sous Chef, or CDC
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  • Excitement for North African and Eastern Mediterranean flavors – past experience a plus! 
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  • Friendly, outgoing, energetic team player with a positive attitude 
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  • Ability to think quickly and multi-task in a fast paced environment 
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  • Ability to communicate effectively, both verbal and written 
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  • Flexible schedule
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  • Enforcement of safety/sanitation standards and procedures
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  • Food handlers license 
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  • Ability to take and give direction
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Compensation includes:

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  • Competitive base salary
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  • PTO
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  • Great medical benefits
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Tagged as: Chef de Cuisine - Upscale Mediterranean