Brad Metzger Restaurant Solutions
Chef de Cuisine – Michelin-starred Chef new opening! Los Angeles CA
Salary: $80000 – $100000
Award-winning, Michelin-starred Chef opening an exciting new restaurant concept is seeking a Chef de Cuisine to help lead the team. A great manager of people is a must for this role. Excellent opportunity to work for an acclaimed chef with AMAZING benefits!
Chef de Cuisine Responsibilities:
- Menu development and recipe costing
- Create unique, memorable dishes using only the highest caliber ingredients
- Ensuring that all food meets the highest standards of quality and consistency
- Leading and Mentoring a strong culinary team
- Collaborate with and support Executive Chef
- Maintaining proper ordering and inventory
- Ensuring best practices for safety and sanitation in the kitchen
- Keeping track of new trends in the industry
- Creating thoughtful food that fits the concept’s aesthetic
Chef de Cuisine Preferred Requirements:
- 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC, Executive Chef)
- High level plating skills are a must
- Opening experience is a plus
- Love for unique, quality ingredients
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment
- Creative, innovative thinking and ability to introduce new ideas
- Exceptional standards for cleanliness, health, and safety
- Experience in managing inventory and cost controls
- Flexible schedule, including weekends, and on holidays
Benefits Include:
- Competitive Base Salary
- Medical insurance
- PTO plan