Chef de Cuisine – Established Italian Restaurant


Brad Metzger Restaurant Solutions

Chef de Cuisine – Established Italian Restaurant San Francisco CA
$70000 – $90000

Established Italian concept known for serving thoughtful, innovative and high-quality food and beverage is seeking a Chef de Cuisine to come on board. The restaurant is dinner only and boasts wood-fired oven pizza along with ingredient-driven salads and main dishes.

Chef de Cuisine Responsibilities:

  • Menu development and recipe costing¬†
  • Ensuring that all food meets the highest standards of quality and consistency
  • Hiring and training of culinary team members
  • Maintaining proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry
  • Participate in weekly manager meeting and follow-up on assigned ideas and/or tasks
  • Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues

Chef de Cuisine Preferred Requirements:

  • 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC)
  • Italian cuisine background including wood-fire
  • Excellent communication skills and leadership qualities
  • Ability to thrive in a high-pressure environment
  • Creative, innovative thinking
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing inventory and cost controls
  • Flexible schedule, including weekends, and on holidays

Benefits Include:

  • Competitive Base Salary
  • Medical
  • PTO

Tagged as: Chef de Cuisine - Established Italian Restaurant