Assistant Restaurant General Manager – Popular Claremont Restaurant


Brad Metzger Restaurant Solutions

Assistant Restaurant General Manager – Popular Claremont Restaurant Claremont CA
$65000 – $70000

Popular Claremont restaurant that features the freshest California ingredients mixed with an authentic cooking philosophy is seeking a Assistant General Manager to help grow the business! The full-service restaurant and bar prides itself on providing the greatest possible guest experience – whether it be in their dining room, or a catered meal at a party.

The Assistant General Manager must have experience with ordering, inventories, and managing par levels. The AGM will oversee schedules, while controlling costs, interacting with guests and ensuring high quality and service standards. Must have previous restaurant AGM experience and love for hospitality!

Additional Responsibilities Include:

  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition
  • Maintain positive and cooperative relationships with all vendors and business partners
  • Foster opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Create a positive and fun working environment
  • Develop a positive relationship with guests
  • Taking ownership of the business to increase sales and profitability
  • Set an example to the team by providing excellent hospitality and service at all times
  • Anticipate the needs of the restaurant and act upon them
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements


  • Minimum 2 years’ experience as Restaurant Assistant General Manager (AGM) or 3+ years as Restaurant Manager, Food & Beverage Manager, Dining Room Manager, or FOH Manager
  • An infectious, positive attitude
  • Outstanding hospitality skills
  • Energetic and dynamic personality
  • Strong interpersonal skills
  • Acute attention to detail
  • Effective problem-solving skills
  • Excellent leadership and organizational skills
  • The ability to lead, manage and train a staff of 40 or more team members
  • Excellent written and verbal communication skills
  • The ability to work well under pressure
  • Strong knowledge of food, wine, craft cocktail culture, and current industry trends
  • Able to stand/walk for long periods of time
  • Develops relationships with guests to create & maintain guest retention
  • Food Safety Certification
  • Open availability to work nights, weekends and most major holidays

Compensation includes:

  • Competitive Base Salary
  • PTO
  • Career development and growth opportunities
  • 100% medical coverage

Tagged as: Assistant Restaurant General Manager - Popular Claremont Restaurant