Assistant Restaurant General Manager – New Location, Local Favorite


Brad Metzger Restaurant Solutions

Assistant Restaurant General Manager – New Location, Local Favorite Los Angeles CA
$65000 – $85000

Popular all-day concept known for their seasonal, farm-to-table cuisine is seeking an experienced, service-minded Assistant General Manager to join the team at their gorgeous new location in Los Angeles. The company is very big on culture and they are looking for like-minded people with a true love for hospitality to grow and develop with their team. This person will need to have the ability to work well under pressure while leading by example and fostering a high energy, positive work environment for the rest of the staff. Awesome opportunity to be a part of a growing group with a great reputation!  


Assistant General Manager Responsibilities:

  • Oversee the FOH team
  • Ensure the team is knowledgeable on the menu items
  • Hire, train, motivate and coach team members
  • Ordering, inventory and scheduling
  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish a positive work culture that is in line with company culture, values, and philosophies
  • Provide an excellent guest experience and resolve all guest issues
  • Maintain, support and promote company culture and philosophies
  • Take initiative and help to build business and repeat customers
  • Contribute to controlling costs and maximizing efficiencies
  • Maintain health, safety and sanitation standards
  • Hold team accountable to high standards while remaining hands on and leading by example
  • Assess employee performance and provide helpful feedback and training opportunities
  • Understand and comply with CA labor laws

Assistant General Manager Requirements:

  • Minimum 2 years’ experience as Restaurant Assistant General Manager (AGM) or 3+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in an upscale, high-volume establishment
  • Passion for food and beverage
  • Basic understanding of administrative functions and controlling cost of goods
  • High attention to detail
  • Reliable and punctual
  • Excellent communication skills, both verbal and written
  • Strong interpersonal, leadership, coaching, and conflict resolution skills
  • Ability to prioritize and manage time effectively
  • Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
  • Commitment to providing exceptional service to guests and support to staff members
  • Exceptional standards for cleanliness, health, and safety
  • Computer proficiency, including the use of Microsoft office
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package:

  • Competitive base salary
  • Paid Time Off
  • Medical Benefits

Tagged as: Assistant Restaurant General Manager - New Location, Local Favorite