FOH

Assistant General Manager – Exciting New Seafood Concept

Permanent

Brad Metzger Restaurant Solutions

Assistant General Manager – Exciting New Seafood Concept Los Angeles CA
Salary:
$80000 – $90000

Exciting California debut of a highly lauded seafood restaurant bringing a part of the East Coast to the West Coast is seeking an organized, friendly, social Assistant General Manager to help lead and build the team. Be a part of this stellar company bringing a new experience to Los Angeles and offering delicious seafood cuisine, unique cocktails, and a well-curated wine list.

Assistant General Manager Responsibilities:

  • Perform all aspects of the job with a high level of professionalism and integrity
  • Establish positive work culture
  • Provide Support for GM
  • Maintain cooperative relationships with all vendors, business partners, and staff
  • Encourage opportunities for the team to learn and grow
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Ensure stellar guest experience in all areas
  • Solve any guest issues in a timely and appropriate manner
  • Oversee and positively impact all areas of the business including sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
  • Ensure quality and consistency of all products served
  • Ensure all equipment is kept clean and in excellent working condition.
  • Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements

Assistant General Manager Qualifications:

  • 2+ years’ experience as Restaurant Assistant General Manager (AGM) or 3+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale, chef-driven establishment
  • Understanding of the Los Angeles restaurant scene is ideal
  • Strong leader and motivator to the staff and management
  • A lead by example approach
  • Extreme attention to detail
  • Excellent written and verbal communication skills
  • Strong interpersonal skills
  • Strong attention to detail
  • Effective problem-solving skills
  • Ability to thrive in a high-pressure environment and maintain composure
  • Exceptional standards for cleanliness, health, and safety
  • Experience in assisting with managing inventory and cost controls
  • Computer proficiency, including the use of Microsoft office
  • Strong knowledge of and passion for food and beverage
  • Flexible schedule, including weekends, and on holidays
  • Food safety certification

Compensation Package Includes:

  • Competitive Base salary
  • Medical Benefits
  • PTO

Tagged as: Assistant General Manager - Exciting New Seafood Concept