Brad Metzger Restaurant Solutions
Assistant General Manager – Exciting New Seafood Concept Los Angeles CA
Salary: $80000 – $90000
Exciting California debut of a highly lauded seafood restaurant bringing a part of the East Coast to the West Coast is seeking an organized, friendly, social Assistant General Manager to help lead and build the team. Be a part of this stellar company bringing a new experience to Los Angeles and offering delicious seafood cuisine, unique cocktails, and a well-curated wine list.
Assistant General Manager Responsibilities:
- Perform all aspects of the job with a high level of professionalism and integrity
- Establish positive work culture
- Provide Support for GM
- Maintain cooperative relationships with all vendors, business partners, and staff
- Encourage opportunities for the team to learn and grow
- Continually strive to educate and develop of staff as it relates to food, beverage, and service
- Ensure stellar guest experience in all areas
- Solve any guest issues in a timely and appropriate manner
- Oversee and positively impact all areas of the business including sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
- Ensure quality and consistency of all products served
- Ensure all equipment is kept clean and in excellent working condition.
- Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements
Assistant General Manager Qualifications:
- 2+ years’ experience as Restaurant Assistant General Manager (AGM) or 3+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager in an upscale, chef-driven establishment
- Understanding of the Los Angeles restaurant scene is ideal
- Strong leader and motivator to the staff and management
- A lead by example approach
- Extreme attention to detail
- Excellent written and verbal communication skills
- Strong interpersonal skills
- Strong attention to detail
- Effective problem-solving skills
- Ability to thrive in a high-pressure environment and maintain composure
- Exceptional standards for cleanliness, health, and safety
- Experience in assisting with managing inventory and cost controls
- Computer proficiency, including the use of Microsoft office
- Strong knowledge of and passion for food and beverage
- Flexible schedule, including weekends, and on holidays
- Food safety certification
Compensation Package Includes:
- Competitive Base salary
- Medical Benefits
- PTO