Brad Metzger Restaurant Solutions
Executive Chef – Boutique Catering Company Los Angeles CA
Salary: $110000 – $130000
Esteemed high-end catering company, renowned for chic bespoke events, is seeking a talented Executive Chef with a deep knowledge of food and a genuine enthusiasm for the craft to lead their culinary team. The ideal Executive Chef is a creative and versatile individual who is as enthusiastic about executing events with an unparalleled level of precision, as they are about creating seasonal, market-driven, and original culinary experiences. A strong visual sensibility—especially in aesthetic detail and composed plating—is highly valued.
This is a well-run operation that is looking for a Chef to complement, elevate, and collaborate with engaged ownership and a structured team. The ideal candidate leads with clear communication and cultivates a respectful, inclusive kitchen culture.
This is a great opportunity for a culinary talent to be a part of a team that is leading the industry.
GREAT BENEFITS!
Executive Chef Responsibilities:
- Ensure all food is consistently executed to the high culinary standards expected in accordance with client specifications and the hallmark aesthetics of the company
- Create fresh cuisine utilizing the highest quality seasonal ingredients in close collaboration with leadership while keeping abreast of industry and market trends
- Directly responsible for overseeing the culinary operations of commissary and staff, for successful execution of menus at off-site events
- Constructive, thoughtful leadership, mentorship, and coaching to facilitate a positive, respectful work environment
- Manage orders and inventory while maintaining costs of goods and services
- Ensure food safety and sanitation standards are met, including all health department guidelines
Executive Chef Requirements:
- 1 year experience as an Executive Chef or 3 years’ experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef in an off-site catering operation
- Exceptional palate and a sincere enthusiasm for food, cooking and culinary excellence.
- Ability to strategize for bulk preparation and high-volume number of events, using quality seasonal ingredients and advanced cooking techniques with a strong logistical mindset.
- Extremely organized and detail oriented
- Creative and adaptable mindset
- Proficient ability to speak in Spanish preferred
- Excellent and highly effective leadership and communication skills with the ability to give and receive feedback on a regular basis
- Expert with administrative systems and technology: ordering, labor/food cost controls, and inventory
- Highest standards for cleanliness, health, and food safety
- Flexible schedule with minimal nights, weekends, holidays
Compensation Includes:
- Base salary in the range of $110-130k
- Full coverage medical, including dental and vision
- Life Insurance
- 401k with matching
- PTO plan
- Negotiable relocation assistance