Brad Metzger Restaurant Solutions
Executive Sous Chef Michelin-Caliber Opening Los Angeles CA
Salary: $90000 – $110000
Award winning, acclaimed chef is seeking a talented Executive Sous Chef for the launch of their new project in LA. The ideal chef is a creative professional who values precision and leadership, thriving in a high-caliber environment and proving to be an effective mentor for the team. A strong background in highly respected fine-dining kitchens, Michelin-level and/or James Beard recognized, is required.
Executive Sous Chef Responsibilities:
- Provide exemplary leadership to the team in close collaboration with the Executive Chef
- Oversee kitchen execution ensuring all food meets the highest standards of quality and consistency
- Proactively manage costs and budgets
- Maintain proper ordering, inventory and scheduling
- Follow and implement best practices for safety and sanitation in the kitchen
Executive Sous Chef Preferred Requirements:
- 3+ years of experience in a similar position (Senior Sous Chef, Executive Sous Chef, CDC) in a respected fine dining, Michelin-starred, World’s 50 Best, and/or James Beard recognized restaurant
- Passion for the culinary industry and love of scratch cooking and quality execution
- Proven track record in chef-driven restaurants
- Knowledge of administrative functions and understanding of food & labor costs
- High level of organization, precision and attention to detail
- Exceptional standards for cleanliness, health, and safety
- Flexible schedule, including weekends, and on holidays
Compensation / Benefits:
- Competitive base salary in the 90k-110k range
- Medical benefits
- PTO Plan